The Judge’s Best Beef Stew

March 21, 2017 The Judge 0

Experimenting in the kitchen creates confidence and shows a level of understanding. That is, an understanding of spices, flavors, timings, and methods. I got a little bold yesterday and tried something that I think is […]

Apple Tart

March 2, 2017 The Judge 0

It always amazes me how something so simple can be so delicious. I am in love with this Apple Tart by Chef Lisbeth Rawl. The crust alone is indescribable. Make this. You will thank us […]