Scallops with White Wine Sauce

October 31, 2016 The Judge 0

I could honestly eat this white wine sauce on everything. It is so dynamic that you can use the sauce to dip your lobster tails instead of butter if you are feeling rebellious. Scallops are […]

Beef Wellington

October 17, 2016 The Judge 0

Beef Wellington, also known as Pastry Wrapped Nirvana, looks delicious and difficult yet with a little bit of preparation can be simple thanks to Tip Hero. This recipe also is a great make ahead dinner. […]

Salmon with Creamy Dill Sauce

September 28, 2016 The Judge 0

Hate salmon? We hate to say it, but you are wrong. I made this for my mom while she visited and she swore off salmon. It was either dry, not done enough, too chewy, etc. […]

Chicken Francese

September 27, 2016 The Judge 0

Butter, lemon, and breaded chicken – what can be wrong about that? I never knew how good this dish was until I had it at a family gathering. It was love at first bite. We […]

Ratatouille Inspired by the Movie

September 23, 2016 The Judge 0

I am always the last to the party when it comes to movies; Disney’s Ratatouille, where the mouse is running around the kitchen took me a while to discover. I have heard of this dish […]

Crock Pot Pulled Pork Tacos

September 20, 2016 The Judge 2

Taco night does not need to be limited to ground beef and a packet of taco seasoning. The “traditional” way of creating taco night can be replaced by this incredibly easy crock pot version. The […]

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