Romesco Sauce

December 12, 2016 The Judge 0

Romesco sauce is a nut and red pepper-based sauce that originated from Tarragona, Catalonia, in Northeastern Spain. I originally stumbled upon romesco sauce when trying to recreate one of my favorite breakfast dishes called an […]

Spinach and White Bean Soup

December 6, 2016 The Judge 0

It’s cold out there and I ate way too much for Thanksgiving. This 30 minute or less soup packs flavor without the extra calories. Adding extra mushrooms or corn, like I did, gives an extra […]

Scallops with White Wine Sauce

October 31, 2016 The Judge 0

I could honestly eat this white wine sauce on everything. It is so dynamic that you can use the sauce to dip your lobster tails instead of butter if you are feeling rebellious. Scallops are […]

Sous Vide Glazed Carrots

October 19, 2016 The Judge 0

These are the most carrot-y carrots you will ever taste. J. KENJI LÓPEZ-ALT brings us these easy to make carrots packed with flavor, because they are cooked in their own juices. Super simple to make, and yes, […]

Beef Wellington

October 17, 2016 The Judge 0

Beef Wellington, also known as Pastry Wrapped Nirvana, looks delicious and difficult yet with a little bit of preparation can be simple thanks to Tip Hero. This recipe also is a great make ahead dinner. […]

1 2 3 4 5